Red Chillez Indian Cuisine Menu (2025 Update)

A clear chicken soup with lemon and coriander leaves.

A clear vegetable soup with fresh lemon juice and aromatic coriander leaves.

Chicken soup with finely chopped vegetables, ginger, garlic, soy sauce, and coriander, topped with crispy fried noodles.

Finely chopped vegetables simmered with ginger, garlic, soy sauce, and spices, topped with crispy fried noodles.

Sweet corn veg soup: A creamy blend of sweet corn kernels and mixed vegetables, typically seasoned with mild spices.

Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.

Boneless chicken cubes marinated in crushed peppercorns, sauteed with onions and curry leaves, creating a spicy and aromatic appetizer.

Chicken marinated and cooked with aromatic spices, onions, and curry leaves, finished with grated coconut.

Boneless chicken stir-fried with bell peppers, onions, green chilies, and aromatic spices in a tangy chili sauce.

Boneless fish pieces marinated in spices, deep-fried, and sauteed with curry leaves and green chilies for a tangy and spicy flavor.

Boneless chicken cooked with ghee, onions, tomatoes, curry leaves, and house special spices roasted to a rich flavor.

Goat pieces sauteed with black pepper, onions, curry leaves, and aromatic spices.

Bone-in goat pieces sauteed with aromatic spices, onions, and curry leaves.

Boneless pieces of chicken sauteed with cumin, ginger, and a blend of spices.

Spicy fried chicken pieces garnished with curry leaves and cilantro.

Marinated shrimp sauteed with garlic and herbs.

Fish marinated with mint paste and spices, then deep-fried until golden brown.

Crispy fried chicken pieces tossed in a spicy, tangy sauce, garnished with curry leaves and sesame seeds.

Potatoes and spinach cooked with onions, tomatoes, and a blend of Indian spices.

A medley of fresh vegetables sauteed with aromatic spices, bell peppers, and onions, simmered in a tangy tomato-based sauce.

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Deep-fried vegetable and paneer balls simmered in a rich, creamy cashew sauce with subtle Indian spices.

Cubes of Amul cheese simmered in a rich, creamy tomato gravy with butter and cashew paste.

Creamy chickpea curry served over white rice, accompanied by two crispy samosas filled with spiced potatoes and peas.

Roasted cashew nuts and fenugreek leaves (methi) simmered in a creamy tomato and onion-based curry with a blend of spices.

Smoked paneer typically includes onions, tomatoes, and aromatic spices, offering a rich, bold flavor.

Garden fresh spinach cooked with Indian cheese in aromatic spices.

Paneer cubes cooked with onions, bell peppers, and a blend of Indian spices.

Slow-cooked black lentils tempered with garlic, ginger, onions, and tomatoes, typically includes a blend of spices.

Mixed vegetables and paneer cooked in a creamy sauce with cashews, almonds, and raisins.

Mushrooms roasted in ghee and simmered in a rich curry made with onions, tomatoes, and aromatic spices.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Paneer cubes cooked in a creamy gravy with yogurt, nuts, and aromatic spices.

Whole wheat flatbread baked in a traditional clay oven.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Soft and fluffy whole wheat flatbread brushed with butter, baked in a tandoor for a slightly charred texture.

Soft, leavened flatbread brushed with melted butter.

Soft, tandoori-baked bread, generously filled with melting cheese.

Soft, leavened bread infused with minced garlic and garnished with fresh cilantro.

Infused with garlic and chili, this naan offers a soft texture with a hint of spice and aromatic herbs.

Soft, stuffed naan with sweet fillings- great to snack on or to have with curries

Leavened bread typically filled with cheese, onions, chilies, and a blend of Indian spices, baked in a traditional tandoor oven.

Eggs sauteed on a tawa (griddle) with basmati rice, typically includes a blend of aromatic spices and herbs.

Fragrant basmati rice layered with mixed vegetables, garnished with lemon wedges, pickled onions, and fresh herbs.

Pan-seared paneer cubes combined with fragrant basmati rice, typically seasoned with traditional Indian spices and herbs.

Minced soya cooked on a tawa, combined with aromatic biryani spices and basmati rice.

Boneless chicken marinated in a blend of Indian spices, layered with aromatic basmati rice, and cooked dum-style, typically includes yogurt, herbs, and special Vijayawada sauce.

Aromatic basmati rice mixed with tender chicken pieces, garnished with boiled egg, sliced red onions, and a hint of spices.

Shrimp seared on a tawa (griddle), mixed with basmati rice and a blend of traditional Indian spices.

Aromatic basmati rice layered with tender goat pieces, garnished with boiled egg, fresh cilantro, and sliced red onions.

Sliced onions tossed with chat masala, lemon, and cilantro.

Crispy papad topped with chopped onions, tomatoes, cilantro, and tangy spices.

Sliced onions typically accompanied by green chilies and lemon wedges.

Crispy lentil flour wafers, typically spiced, roasted or fried.

Fresh yogurt sauce with finely chopped tomatoes, cucumbers, onions, and a hint of spices.

Breaded pieces of chicken, deep-fried until crispy.

French fries and breaded chicken nuggets, typically served crispy and golden.

Sliced potatoes deep-fried until golden and crispy, typically seasoned lightly with salt.

Mashed potato patties seasoned with herbs and spices, deep fried.

Deep-fried baby corn tossed with onions, bell peppers, and a spicy chili sauce.

Crispy Cauliflower Florets in Spicy Manchurian Sauce

Spinach, potatoes, and peas blended with spices, formed into patties, and fried.

Deep-fried cauliflower tossed in a honey garlic sauce, creating a delightful balance of sweet and savory flavors.

Crispy fries coated with a vibrant blend of traditional spices.

Roasted peanuts typically mixed with onions, tomatoes, chilies, and Indian spices.

Battered fried mushrooms sauteed with translucent onions, black pepper, and curry leaves.

Sliced onions coated in gram flour batter with spices and deep fried.

Indian cottage cheese stir-fried with bell peppers, onions, and green chilies in a spicy Indo-Chinese sauce.

Crispy pastry filled with spiced potatoes and peas, served with tangy green chutney.

Deep-fried rolls filled with a savory mix of spiced vegetables, wrapped in a thin pastry.

Mixed vegetable orbs nestled in a savory, tangy Manchurian sauce.

Pan-fried dumplings filled with a medley of minced vegetables, creating a crispy exterior and tender interior.

Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.

Paneer marinated in yogurt, mint, cilantro, and Indian spices, then grilled in a clay oven.

Paneer marinated in pickled spices and yogurt, skewered with onions and bell peppers, then roasted in a traditional clay oven.

Tasty grilled chicken marinated in aromatic spices

Succulent chicken marinated in aromatic spices and yoghurt- an irresistible burst of flavors

Boneless chicken pieces marinated in yogurt, cream, and spices, grilled in a clay oven.

Ground chicken mixed with onions, cilantro, and mild spices, skewered and cooked in a clay oven.

Juicy, Herb-Crusted Lamb Chops, Seared to Perfection

Whole pomfret fish marinated in a spiced yogurt mixture and grilled in a tandoor oven.

Boiled eggs simmered in a rich, creamy sauce with aromatic Indian spices, yogurt, and a mild curry base.

Hard-boiled eggs simmered in a creamy tomato and cashew sauce with a blend of aromatic spices.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Chicken cooked with a blend of Chettinad spices, coconut, and curry leaves, inspired by the traditional South Indian cuisine.

Spicy chicken curry cooked with yogurt and aromatic spices

Boneless chicken cooked with onions, tomatoes, homemade masala, and fenugreek leaves.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Chicken curry made with bone-in pieces, typically including onions, tomatoes, ginger, garlic, and a blend of spices, originating from Guntur.

Chicken cooked with spinach, onions, tomatoes, garlic, ginger, and a blend of aromatic spices.

Boneless chicken cooked in an onion and tomato-based curry sauce, typically including ginger, garlic, and a variety of spices.

Shrimp cooked in a creamy tomato and onion sauce with spices.

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Tender lamb cooked with aromatic spices and yogurt in a spicy sauce

Boneless lamb marinated, roasted in a tandoor, and cooked in a creamy tomato and onion sauce with mild spices.

Tender goat pieces in a rich, spicy Chettinad curry sauce, garnished with fresh cilantro and julienned ginger.

Goat meat typically seasoned with special spices and cooked with onions and tomatoes.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Stir-fried noodles with assorted vegetables, typically including bell peppers, cabbage, carrots, and onions, cooked in a wok with soy sauce and spices.

Basmati rice stir-fried with mixed vegetables, seasoned with soy garlic sauce.

Noodles stir-fried with chicken, soy sauce, garlic, chili, sesame oil, and mixed vegetables.

Basmati rice stir-fried with chicken, vegetables, and eggs, seasoned with soy sauce and aromatic spices.

The cold, refreshing, sparkling classic that america loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

Refreshing Indian cola with a unique taste- try it!

Mango lassi: A traditional Indian yogurt drink blended with mango pulp, milk, and a touch of sugar.

Buttermilk blended with yogurt, roasted cumin powder, cilantro, and a mix of traditional Indian spices.

Refreshing, chilled milk infused with delicate rose syrup.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

A traditional Indian frozen dessert- a sweet, rich, creamy delicacy

Molten chocolate cake with a gooey center, typically accompanied by vanilla ice cream.

Grated carrots cooked with milk, sugar, and ghee, typically garnished with assorted nuts.